Here is the third project from the Auckland Extravaganza. This project was taught by Barbara and her team. The box is made with the Envelope Punch Board. Inside the box is a card with a hot chocolate sachet.
Supplies:
Stamps: Peachy
Keen, Papillon Potpourri, Perfect Blend, Oh Goodie!
Cardstock: Early Espresso,
Crisp Cantaloupe, Pistachio Pudding, Very Vanilla & Soft Suede
Ink: Pistachio Pudding, Early Espresso, Crisp Cantaloupe and Soft Suede ink
Other: Envelope
Punch Board, Chevron EF, Decorative Dots EF, Deco Labels Framelits, Labels
Collection Framelits, Bitty Butterfly Punch, Word Window Punch, Modern Label Punch,
Petite Petals Punch, Mini Brads, Burlap Ribbon, Tombow, Glue Dots, Sticky
Strip, piece of straw (non SU)
Tomorrow will feature the fourth project we made at the Extravaganza.